Creole Mashed Potatoes

 Creole Mashed Potatoes
8 Servings 

4 pounds Yukon gold potatoes
1 tablespoon sea salt
2 tablespoons butter, room temperature
1 – 2 teaspoons Creole seasoning
1 1/2 – 5 ounce can evaporated milk, well shaken

Bring a large pot of water to a boil; add the salt.  Meanwhile, peel and cut the potatoes into
a large dice, add to the boiling water.  Boil until potatoes are fork tender about 15 minutes.
Drain well, return potatoes to the pot and heat over low for a few minutes to extract any
excess water, stirring often.  Keeping the pot over very low heat add the butter and Creole seasoning to the potatoes and mash by hand  thoroughly. Begin to slowly mix in the evaporated milk, a little at a time, gently stirring, until potatoes reach desired consistency.  Taste and adjust season as needed.
Serve immediately

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/01/creole-mashed-potatoes.html.