Ginger Soy Glazed Wings

Ginger Soy Glazed Wings
5 – 6 Servings

   For the wings
3 pounds chicken wings, tips removed, drumettes and flats separated
2 tablespoons vegetable oil
2 teaspoons sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon freshly ground black pepper
   For the Ginger-soy glaze:
¼ cup soy sauce
¼ cup water
2 tablespoons honey
3 large garlic cloves, crushed
½ teaspoon ground ginger


Preheat oven to 400°F.
Coat 2 sheet pans with oil and set aside

Place wings, oil and seasoning in a large bowl; toss until all wings are coated. Divide wings between the 2 sheet pans spread out in a single layer. Bake wings until cooked through and skin is crispy, 45–50 minutes.
Meanwhile, in a small sauce pan, add the soy sauce, water, honey, garlic and ginger, bring to a boil stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally for 7–8 minutes.  Strain glaze into a medium bowl then return it to the pan and keep warm.
When wings are done, transfer the sauce and wings to a large bowl and toss until wings are evenly coated.  Return the wings to the sheet pans and bake again until glaze is glossy and lightly caramelized, about 6 minutes.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/01/ginger-soy-glazed-wings.html.