Shrimp Grits & Kielbasa





Shrimp Grits & Kielbasa
4 Servings
This is NewAgeSoulFoods.com version of Pat Neely recipe. Here is the link to his original:
For the grits:
4 cups water
2 teaspoons sea salt
freshly ground black pepper
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 cup grits
1 tablespoon olive oil
¼ cup Parmesan
For the shrimp:
2 tablespoon olive oil
½ medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
½ pound smoked Turkey kielbasa sausage, sliced
2 pounds uncooked large shrimp, peeled and deveined
1 tablespoon Sazon Seasoning
¼ cup dry white wine
2 tomatoes, diced
Chopped chives, for garnish
In a heavy-bottomed saucepan, bring the water, salt, pepper, granulated onion and granulated garlic up to a low simmer. While simmering whisk in the grits. Stir constantly and return to a low simmer. Cook according to the directions on package until done, stirring often. When done, stir in the olive oil and Parmesan cheese. Season to taste, with additional salt and pepper, if needed and cook an additional 5 minutes.
Heat a large saute pan over medium-heat. Add oil and saute onion, garlic, and green bell pepper. Saute until tender and translucent, Add the sausage. When the sausage has cooked, add the shrimp and Sazon seasoning and saute for about 2 minutes. Add white wine and diced tomatoes. Bring to a boil, about 5 minutes. Season with salt and pepper.
Serve over the Parmesan cheese grits. Garnish with chopped chives.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/02/shrimp-grits-kielbasa.html.