6 ½ oz.
This seasoning blend is a great dry rub for meats. It goes especially well on chicken and fish. It is also used in making Jollof sauce and rice. Original recipes contain 1 teaspoon of dried fish powder.
2 tablespoons granulated garlic
2 tablespoons ground cinnamon
2 tablespoons smoked paprika
1 ½ tablespoon ground ginger
1 tablespoon dried thyme
1 tablespoon ground nutmeg
1 tablespoon ground coriander
2 – 3 teaspoons dried chili flakes
¼ teaspoon ground black pepper
Mix all ingredients in a bowl or blender. Transfer to an airtight glass container and store in a cool dark place up to 6 months.
Note: Thus far, I have used this seasoning successfully on home-fries, rice and salmon. I think it will definitely enhance the flavor of black beans and collard greens.
More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/06/jollof-seasoning-vegan.html.