Jollof Seasoning – Vegan

Jollof Seasoning

6 ½ oz.
This seasoning blend is a great dry rub for meats. It goes especially well on chicken and fish.  It  is also used in making Jollof sauce and rice. Original recipes contain 1 teaspoon of dried fish powder.

2 tablespoons granulated garlic

2 tablespoons ground cinnamon

2 tablespoons smoked paprika

1 ½ tablespoon ground ginger

1 tablespoon dried thyme

1 tablespoon ground nutmeg

1 tablespoon ground coriander
2 – 3 teaspoons dried chili flakes

¼ teaspoon ground black pepper


Mix all ingredients in a bowl or blender. Transfer to an airtight glass container and store in a cool dark place up to 6 months.

Note: Thus far, I have used this seasoning successfully on home-fries, rice and salmon.  I think it will definitely enhance the flavor of black beans and collard greens. 

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/06/jollof-seasoning-vegan.html.