1 cup long grain brown rice
1½ cups water
4 – 6 large garlic cloves, minced
½ teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1½ tablespoons extra virgin olive oil
With the exception of the extra virgin olive oil, mix together all ingredients in a medium pot bring to a boil and cover with a tight lid. Cook covered and undisturbed for 40 minutes. Once the 40 minutes has passed, let the rice sit covered for an additional 10 minutes. Remove the top and gently mix in the olive oil by moving the rice from the bottom of the pot to the top with a rubber spatula.
More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/08/garlic-rice.html.