Kale Sauteed with Carrots and Peppers

                                        Kale Sauteed with Carrots and Peppers

                                                                4 Servings

2 tablespoons olive oil
1 large jalapeno pepper, seeded, sliced
1 large carrot, grated
1 bunch kale, cut
½ teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red chili peppers
freshly ground black pepper
1 teaspoon liquid smoke
juice of 1 large Valencia orange

Heat oil over medium heat in a large sauce pan add the jalapeno pepper and carrots and saute 1 minute. Add the kale and mix until well combined.  Add all remaining ingredients, mix thoroughly, cover, reduce heat to medium low and cook about 15 minutes.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2017/08/kale-sauteed-with-carrots-and-peppers.html.