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Roasted Balsamic Vinaigrette Mushrooms

 Roasted Balsamic Vinaigrette Mushrooms
4 – 6 Servings
 
Note: This dish can be roasted in an over or cooked on a grill.  It can also be eaten hot as a vegetable or cold as a salad.
 
Ingredients
1 pound mushrooms, halved or cubed
1/4 cup balsamic vinaigrette
1/4 cup Xtra virgin olive oil
juice of 1 lemon
1/2 teaspoon sea salt
1/2 – 1 teaspoon crushed red chili peppers
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ginger, ground
freshly ground pepper to taste
1/4 cut freshly chopped herb i.e. cilantro, parsley, thyme etc. 

Method
Wash mushrooms cut in half or cube and place them in a medium bowl.
With the exception of the mushrooms and fresh herb, add the remaining ingredients to a blender and process until smooth and creamy.   Pour the marinade over the mushrooms and mix thoroughly. Roast in a single layer on a lined sheet pan at 425 degrees for 20 – 30 minutes (depending on the size of the mushrooms). 
 
If serving hot: Toss with the fresh herb and serve.
If serving cold: Chill then toss with fresh herb before serving.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2018/05/roasted-balsamic-vinaigrette-mushrooms.html.