Sauteed Greens and Vegetable Medley

Sauteed Greens and Vegetable Medley
4 Servings

2 tablespoons olive oil
1 medium red onion,sliced
1 small red bell pepper, sliced,
1 small yellow bell pepper, sliced
1 small orange bell pepper, sliced
1 large jalapeno pepper, sliced
4 large garlic cloves, sliced
8 ounces mushrooms (your choice), sliced
1 large beef steak tomato, diced
2 teaspoons granulate garlic
2 teaspoons granulated onion
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon chipotle or cayenne pepper
1 bunch of collard greens,chopped
1 orange

Heat the oil in a large skillet or wok, add the onions and peppers and saute until both are wilted.  Add the garlic and mushrooms and continue sauteing about 1 minute. Add the tomatoes and seasonings, mix thoroughly and continue sauteing until all liquid is absorbed. Add the collards and squeeze the juice of 1 orange over them mix thoroughly and taste for flavor. Adjust the seasoning/add ½ cup of water or vegetable broth if needed,cover and simmer until green are  tender. 

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2018/07/sauteed-greens-and-vegetable-medley.html.