Watermelon Salad w/Arugula and Feta Cheese

Watermelon Salad w/Arugula and Feta Cheese
4 Servings
For the dressing
1 orange, juiced – ¼ cup 

1 lemon, juiced – ¼ cup 

½ cup olive oil

½ teaspoon sea salt

½ teaspoon granulated garlic

½ teaspoon granulated onion

½ teaspoon red pepper ground, i.e. cayenne 

6 fresh mint leaves, finely chopped
1 medium watermelon, seeded, peeled, diced
12 ounces baby arugula or spinach
6 ounces feta cheese, crumbled


In a medium bowl, whisk together all the dressing ingredients.  Refrigerate at least an hour before using.  Store any excess in a glass bottle 2 – 4 weeks.
Refrigerate diced melon at least 1 hour or until it’s chilled.

In a large bowl, toss together the arugula, watermelon and feta cheese.  Add dressing just before serving.


More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2018/08/watermelon-salad-warugula-and-feta.html.