[if gte mso 9]

Avocado and Watercress Salad

Avocado and Watercress Salad
4 Servings

1 lemon juiced
¼ cup extra-virgin olive oil
1 teaspoon sea salt
½ teaspoon granulated garlic

½ teaspoon crushed red chili peppers

3 avocados, halved, pitted and slice
1 bunch watercress, stems trimmed
freshly ground black pepper
Method In a small bowl, whisk together the juice of 1 lemon, olive oil, salt, garlic and chili peppers, sit to the side.
Place the watercress on a platter and top with the sliced avocado. Pour the dressing  on top and gently mix by hand. Serve immediately.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2018/09/avocado-and-watercress-salad.html.