[if gte mso 9]

Cajun Roasted Brussels Sprouts w/a Balsamic Creole Honey Mustard

 Cajun Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard
Servings: 4
1 pound Brussels sprouts, halved
½ red onion, sliced
1 tablespoon olive oil
1 ½ teaspoon Cajun seasoning
1 ½ tablespoon balsamic vinegar
2 teaspoons honey
1 ½ teaspoon creole mustard
Preheat oven at 425 degrees F.
In a large bowl, mix together all the ingredients until the sprouts are completely covered. Spread evenly into a baking sheet.Roast for 25 to 30 minutes. The Brussels sprouts should be tender and slightly browned. Remove from heat and serve hot.

More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2018/09/cajun-roasted-brussels-sprouts-wa.html.