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Sauteed Spinach with Roasted Garlic

Sauteed Spinach with Roasted Garlic
4 Servings
Ingredients
2 tablespoon olive oil – divided
½ teaspoon crushed red chili peppers
10 – 13 garlic cloves, roasted
I pound baby spinach
Juice of ½ lemon
1 teaspoon sea salt
1 teaspoon granulated onion
1 teaspoon granulated garlic
Freshly ground black pepper to taste

Method
Preheat oven to 350 degrees F. 
Place garlic cloves in a small ovenproof pan, add 1 tablespoon olive oil and mix until all cloves are covered with oil. Place pan in the oven and bake 35 – 45 minutes or until cloves are golden brown. 
Heat 1 tablespoon of olive oil in a large saute pan, add the chili peppers and saute until flakes are lightly browned. Add the spinach, roasted garlic, and all remaining ingredients and sauté until spinach is wilted. Taste for flavor and adjust ingredients as needed. Remove from heat and serve immediately.



More available at NEW AGE SOUL FOOD. Link to article http://newagesoulfood.blogspot.com/2019/09/sauteed-spinach-with-roasted-garlic.html.