Divide the meat into 4 ounce portions.<\/span><\/span><\/div>\n

Form each portion loosely into a \u00bd inch-thick burger. <\/span><\/span><\/div>\n

Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over.<\/span><\/span><\/div>\n

Wipe grill rack with oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.<\/span><\/span><\/div>\n

Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until the desired degree of doneness is reached.<\/span><\/span><\/div>\n

Cook turkey burgers until cooked throughout, about 5 minutes on the second side or until burgers are completely done.<\/span><\/span><\/div>\n

<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>^{1 <\/sup>Add^{<\/sup>seasoning to ground turkey 24 hours prior to cooking <\/span><\/span><\/span><\/p>\n}}

<\/span><\/a><\/div>\n

Kale Slaw<\/span><\/b><\/div>\n

4 Servings<\/span><\/b><\/div>\n

<\/span><\/b><\/div>\n
<\/p>\n

Ingredients<\/b><\/div>\n
<\/p>\n
3 tablespoons extra virgin olive oil <\/div>\n
<\/span><\/span><\/p>\n
1 tablespoon vegan mayonnaise or 1 oz. silken tofu, mashed
juice of \u00bd lemon
juice of \u00bd orange
\u00bd teaspoon sea salt
\u00bd teaspoon granulated garlic
\u00bd teaspoon granulated onion
Freshly cracked black pepper
3 cups shredded kale
1 cup shredded red cabbage
1 cup shredded green cabbage
\u00bd cup shredded carrots<\/p>\n
Method<\/b><\/span><\/p>\n
\n
In a small bowl, whisk together the olive oil, mayo or tofu, the juices, salt, granulated garlic, and granulated onion until It\u2019s an emulsion. In a larger bowl, add all the vegetables. Pour the dressing over the vegetables and toss until well combined. Let the slaw set in the refrigerator at least 3 hours prior to serving. Mix thoroughly before serving. Slaw will last up to 6 days in the refrigerator if stored in an airtight container.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
Tomato Relish<\/span><\/b><\/div>\n

<\/span><\/span><\/div>\n
Ingredients<\/span><\/b><\/span><\/div>\n
3 Roma tomatoes, diced or cherry tomatoes, halved<\/span><\/span><\/div>\n
\u00bc red onion, minced<\/span><\/span><\/div>\n
3 tablespoons chopped fresh cilantro<\/span><\/span><\/div>\n
\u00bc jalapeno pepper, seeded and minced<\/span><\/span><\/span><\/div>\n
\u00bd lime, juiced<\/span><\/span><\/div>\n
1 clove garlic, minced<\/span><\/span><\/div>\n
\u00bc teaspoon granulated garlic<\/span><\/span><\/div>\n
\u00bc teaspoon ground cumin
<\/span><\/span><\/div>\n
\u00bd teaspoon sea salt<\/span><\/span><\/div>\n
freshly ground black pepper to taste<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Method<\/span><\/b><\/span><\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving. <\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/p>\n
<\/span><\/a><\/div>\n
Chili Lime Avocados<\/span><\/span><\/b><\/div>\n6 Servings<\/span><\/span><\/b><\/div>\nIngredients<\/span><\/span><\/b><\/div>\n\u00bc cup extra virgin olive oil<\/span><\/span><\/div>\n
Juice of 1 lime<\/span><\/span><\/div>\n
\u00bd teaspoon sea salt<\/span><\/span><\/div>\n
\u00bd teaspoon granulated garlic<\/span><\/span><\/div>\n
\u00bd teaspoon granulated onion<\/span><\/span><\/div>\n
\u00bc teaspoon ground cayenne\/chili pepper<\/span><\/a><\/span><\/span><\/div>\n
3 avocados<\/span><\/span><\/div>\n

<\/span><\/div>\n
Method<\/span><\/span><\/b><\/div>\nIn a small bowl whisk together the olive oil, lime juice and seasonings.<\/span><\/div>\n
Cut the avocados in half, remove the pits and skin. Brush the avocado halves with the oil and lime mixture making sure all areas are thoroughly covered. Grill all sides over medium high heat until grill marks appear, about 3 minutes.<\/span><\/div>\n
<\/span><\/div>\n

<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/p>\n
\n
\n
<\/a><\/span><\/div>\n
Curried Quinoa Salad with Black Beans and Mango<\/b><\/span><\/div>\n
<\/span><\/span><\/p>\n
<\/div>\n
<\/span><\/span><\/p>\n
Serves 4 – 6<\/span><\/b><\/span><\/div>\n
<\/span><\/span><\/p>\n
Ingredients<\/b><\/span>
<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
1 cup quinoa
1- 2 ripe mangoes, peeled and chopped
\u00bd red pepper, chopped
\u00bc English cucumber, chopped
2 cups (packed) baby spinach, torn or sliced
8 ounces black beans, drained<\/span>
<\/a><\/span>handful of chopped cilantro (optional)
<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
For the Dressing:<\/i>
\u00bc cup extra virgin olive oil
3 tablespoons white wine or white balsamic vinegar
2 tablespoons mango chutney, chopped if chunky (optional)
1 teaspoon curry powder
\u00bc teaspoon cumin<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n

<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
Method<\/span><\/b><\/span><\/div>\n
<\/span><\/span><\/p>\n
Rinse quinoa well under cool water in a fine strainer.<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
Cook in a pot of boiling salted water over medium heat until tender but still firm to bite, stirring occasionally, about 15 minutes. (Just like you\u2019d cook pasta.)<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
Drain well, return to the pot, put the lid back on and let it sit until cooled \u2013 this will produce fluffy quinoa.<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
Combine the oil, vinegar, chutney, curry and cumin in a jar or small bowl and shake or whisk to blend. If you like, season the dressing with salt and pepper.<\/span><\/span><\/div>\n
<\/span><\/span><\/p>\n
Put the quinoa, mango, vegetables and beans in a large bowl, drizzle with dressing and toss until well coated<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
<\/p>\n
<\/span><\/p>\n
<\/span><\/span><\/div>\n

<\/span><\/div>\n
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"
On the Menu Chipotle Burger with Tomato Salsa Kale Slaw Chili Lime Avocados Curried Quinoa Salad with Black Beans and Mango Chipotle Burger with Tomato Salsa 12 Servings Ingredients 3 lbs ground beef or turkey1 1 – 3 Chipotle chilies in adobo sauce, chopped fine 1 tablespoon adobo sauce 2 teaspoons sea salt 1 tablespoon granulated garlic […] More<\/a><\/p>\n","protected":false},"author":4,"featured_media":79290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-79288","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/posts\/79288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/comments?post=79288"}],"version-history":[{"count":3,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/posts\/79288\/revisions"}],"predecessor-version":[{"id":79294,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/posts\/79288\/revisions\/79294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/media\/79290"}],"wp:attachment":[{"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/media?parent=79288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/categories?post=79288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/tags?post=79288"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/cafemocharadio.com\/wp-json\/wp\/v2\/adace-sponsor?post=79288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}