Chipotle Slaw

4 cups shredded green cabbage

2 cup shredded red cabbage

2 large carrot, shredded

6 green onions sliced

2 cups chopped cilantro

½ cup mayonnaise

¼ cup olive oil

2 Chipotle peppers in adobo sauce diced

juice of 1 lime 

1 teaspoon sea salt

½ teaspoon pepper

In a large bowl add the shredded cabbage, carrots, green onions, and cilantro

In a separate bowl whisk the mayo, olive oil, chipotle peppers, lime juice, salt and pepper. Pour over the cabbage and mix to combine. Let slaw marinate in the refrigerator at least 1 hour before serving.