NEW AGE SOUL FOOD
Cinnamon Roasted Carrots
4 – 6 Servings
Ingredients
1-pound bag of carrots, cut diagonally
1 tablespoon cinnamon
1 tablespoon olive oil
½ teaspoon sea salt
Method
Preheat oven to 400 degrees F.
In a large bowl, mix together carrots, cinnamon, olive oil, and sea salt. Mix until all ingredients are thoroughly incorporated. Place carrots on a baking/sheet pan and roast 20 minutes. Using a spatula, turn and redistribute the carrots throughout the pan to ensure even cooking. Cook another 20 minutes or until tender.
Eat as a healthy snack or serve with a meal.
