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Only African American Chef with a Philanthropic Olive Oil Brand- Steamy Recipes to Get Through COVID w/ Your Partner by Nik Fields aka ‘Nik the Chic Chef’/’Foodie With a Cause’

For your upcoming black business owner stories, please consider Nik Fields aka ‘Nik the Chic Chef’/’Foodie With a Cause’, the only African American Chef with an Olive Oil Brand, grown from her personal olive farm in Italy. With fun flavors like white truffle, chardonnay white wine, and strawberry balsamic, Nik’s luxury lifestyle-based artisanal brand is geared to the home cook, foodie or experienced chef, breaking down barriers and building bonds through food. The AZ native is opening her own restaurant in early winter, launched two cookbooks and now is selling her olive oils, vinegars, tea and spice blends online. Nik created themed dining experiences called “A Taste of Chic” for couples to become more intimate, and has provided a platform to eliminate waste, encourage healthy eating habits and produce organic products. Nik has also launched Chef Co’s Fundraising, providing high-quality healthy products directlyfrom Italy to organizations for fundraising including: non-profit organizations, schools, churches and private organizations.

As a food specialist, Chef Nik focuses on how food affects and impacts your love life, mood, and mental health. Her second cookbook ‘Aphrodisiacs’ has great recipes and makes cooking sexy and fun for couples. The Chic Chef can speak or comment on the following hot topics:

 -What it’s like to be the only African American Chef with an Olive Oil Brand and a Black-owned business in the current state of affairs

-How to reignite the spark in your relationship and get excited to cook together using her Aphrodisiacs cookbook

-Steps to build a luxury food brand and juggling being an Author, Philanthropist and Celebrity Chef

-Day in the life of a Chef for Hire that travels and creates personalized “A Taste of Chic” dining experiences

-Owning your own vineyard and working with Italy on Fundraising

More about Nik Fields, Celebrity Chef, Author, Philanthropist & Entrepreneur
Chef Nik, better known as “Nik the Chic Chef or “Foodie with a Cause” has merged her passion for food and life and has gained national recognition for her amazing culinary art skills having prepared cuisine for celebrities such as Jess Hilarious, Supa Cent, Angie Stone, Vivica Fox, Tisha Campbell, Tichina Arnold, Snoop Dog, Sharon Stone, Tony Goldwyn, Famke Janssen, Shar Jackson, Pittsburgh Steelers linebacker Vincenzo Williams as well as Personal Chef to Phoenix Cardinals football player, Chris Johnson (CJ2K) and many others. Chef Nik has been featured in People Magazine, The Doctors on NBC, HGTV as well as several series on Bravo and VH1. Nik Fields’ philanthropic efforts to provide food and clean water to villages in the Dominican Republic has garnered international acclaim. Her nonprofit organization Waste Not Want Not (WNWN Inc.) encourages households and restaurants to limit food waste. 

More about Nik’s Naturally Infused Italian Olive Oil & Balsamic Vinegar

The taste and the health benefits of Olive Oil and Balsamic Vinegar have been enjoyed for generations. Our authentic Chic Chef Balsamic Vinegar is made from specific Italian grapes that have been aged for at least 12 years in wooden barrels. The result is vinegar which is dark, thick, slightly sweet. Our authentic Olive Oil is made from Italian olives pressed to perfection. Our products are infused with the freshest seasonal ingredients to be enjoyed by all. Balsamic vinegar and olive oil both contain plant-based antioxidants called polyphenols. This antioxidant helps to prevent inflammation, lower blood pressure and may inhibit the formation of blood clots that cause hardening of the arteries, according to a study published in “Journal of Nutritional Science and Vitaminology.” Both provide healthy fats which our bodies need. In addition balsamic vinegar has proven to lower blood sugar and may reduce Type 2 diabetes. Flavorful Olive Oils and Balsamic Vinegars are used to prepare many dishes. Whether the oil is used over vegetables, used in a stir fry, drizzled over a baking chicken, used as a marinade for seafood or as a glaze for carrots, your palette and your health will thank you!

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