Sauteed Broccoli Florets

Ingredients
1 tablespoon olive oil
1 small onion, sliced thin
4 cups frozen broccoli florets
1/2 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion

Method
Heat a large frying pan over medium heat, add the oil and let it get hot. Add the onions and saute until onions are golden brown. Add the broccoli and mix thoroughly. Once florets thaw, add the dry seasonings. Mix until seasoning is distributed throughout the vegetables. Cover and simmer over medium heat for approximately 5 minutes and remove from heat.