NEW AGE SOUL FOOD
Apulian Roasted Potatoes
4 Servings
Ingredients
2 ½ pounds red bliss potatoes, cut into 6 wedges, lengthwise
1 pound tomatoes, cut into 6 wedges, lengthwise
1 medium red onions, julienned
6+ garlic cloves, sliced in half
¼ cup extra virgin olive oil
¼ cup oregano, fresh, coarsely chopped
2 teaspoons sea salt
1 teaspoon pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon paprika
4 ounces parmesan cheese, shredded, reserve some for garnish
Garnish:
Parmesan cheese, shredded
Parsley, coarsely chopped
Method
Preheat oven to 400 degrees
Gently toss all ingredients together in a large vessel. Place in one layer on a sheet pan and roast in a 400 degree oven for 30 minutes or until golden brown and soft inside.
Garnish with parmesan cheese and parsley before serving.
